about
Hi, I’m Christian, I’m a Los Angeles-based cook and food writer.
Hi, I’m Christian, I’m a Los Angeles-based cook and food writer.
I grew up in the San Francisco Bay Area, spending my earliest years in my parents’ restaurant—which might explain why food is the one thing I’ve never questioned. Later, I cooked in various kitchens, including the legendary Zuni Café, which only deepened my obsession.
These days, I have a cooking column in The San Francisco Chronicle and contribute to The New York Times Cooking section. My cooking style? Seasonal (but not religiously so), vibrant, laid-back yet adventurous—big flavors, minimal fuss.
*these three photos by Tamer Abu-Dayyeh