Mandarins and Little Gems Sauteéd in Brown Butter

Asparagus & Eggs with Pounded Pistachio Sauce

Avocado Smash with Chicharrones & Herb Salad

A Round Foccacia

Citrus wine (vin d’orange)

Apricot Almond Tea Cake

Asparagus and Spring Onion Gratin

Slow-Roasted Tomatoes

Citrus & Olio Nuovo

Olive-oil Poached Tomatoes w/ Labneh and Cucumbers

Avocado and Nopal Salad with Preserved Citrus

Lamb & Green Garlic Meatballs, Carrot Hummus

Roasted Chicken & Grape Panzanella

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Summer Melon and Tomatillo salad

Open-face Mushroom Sandwiches with Pecorino Salsa

Blistered Summer Peppers en Escabeche